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SQUASH VEGETABLE SPAGHETTI
Heirloom squash produces plenty of medium-sized, 3–4 lb. oblong fruits. Flesh can be served up like spaghetti—an immediate hit with kids. CULINARY HINT: Slice fruit lengthwise, remove seeds, brush with olive oil and season with salt and pepper, roast face down until flesh fluffs out of shell with a fork for spaghetti-like appearance. Serve with marinara sauce or season to taste. Can be stored several months in a cool, dry place.
 

SQUASH VEGETABLE SPAGHETTI

SKU: 3651002546376
$3.79Price
    • Sow seeds directly in the garden in fertile, warm soil in full sun after danger of frost has passed.
    • Be sure to choose an area when you did not plant squash or related crops within 2 years.
    • Allow plenty of growing space for vining types.
    • For improved drainage sow in mounds, or hills of soil 12 inches in diameter, 6-8 inches tall.
    • Sow 1-2 seeds about 3-6 inches apart. Cover with 1 inch of fine soil.
    • Firm lightly and keep evenly moist.
    • Seedlings emerge in 10-14 days.
    • Thin to one plant when seedlings have two sets of leaves.
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